Alpine Earth,
Bottled.
Dive deep into three distinct New Zealand micro-climates. Scroll to unearth the vintage.
Grown in bright, wind-swept northern valleys where cool nights slow down the ripening. It gives the wine a lively, bright tropical character.
Bursting with bright citrus, fresh green pea, and ripe pineapple on the nose. Clean, light, and wonderfully layered, an honest reflection of its windswept northern valley home.
Tastes LikeJuicy guava, crisp passionfruit & bright lime zest.
Born in an ancient, stony riverbed that holds the sun's warmth through the night. This brings out a rich stone-fruit depth balanced by a clean, flinty finish.
Bursting with ripe white peach, toasted hazelnut, and a whisper of vanilla oak on the nose. Round, layered, and generous on the palate, a wine that reflects the warmth of its ancient riverbed home.
Tastes LikeBaked stone fruit, buttered toast & a hint of clove.
Crafted from grapes grown on rugged, high-altitude alpine slopes. The intense mountain sun and cold nights give this red a deep, beautiful concentration.
Bursting with dark cherry, wild thyme, and a curl of woodsmoke on the nose. Velvety, structured, and deeply concentrated, a wine that reflects the cold nights of its high alpine slopes.
Tastes LikeDark cherry, forest floor & cracked black pepper.